Can't touch this.

Here at Untouchable, you'll find musings on the fashion and beauty industries and tips on travel, shopping and reading, as well as heartfelt reviews, tried-and-true outfits, Op-Eds, essays and character sketches. Take a look around and enjoy!

Get Close... with Jason Mraz

Get Close... with Jason Mraz

By Renata Certo-Ware

Next month, Jason Mraz kicks off a world tour to support his latest album, Love is a Four Letter Word. But earlier this week, the Grammy Award-winning singer-songwriter was in Boston to perform at MIX 104.1โ€™s Spring Fling Concert at the Lansdowne Pub. With a cantaloupe in one hand and a knife in the other, he sat down with STUFF to answer a few random questions.

Have you been to Boston before? I was here performing at the original House of Blues. It used to be a little attic space, low ceilings. This was probably about 10 years ago, during their last season of operation, and we knew they were shutting down. We stole a light fixture out of the dressing room โ€“ it had this skull on it, it was very cool and rusty. And that night, we broke an axel on the van. We felt like we got ours โ€“ because it was all about the voodoo and stuff like that.

Was this before or after you released your album We Sing. We Dance. We Steal Things.Way before.

So youโ€™ve been consistent on that front. Oh yeah.

Youโ€™re a vegan, huh? Yeah, I focus on trying to be. Itโ€™s not always possible, and itโ€™s not always what you want! I was just in tour in Italy, and I had to have some gelato. But basically, I try to think, โ€œWhat can I do to feel my best?โ€ If I have a coffee in the morning and put a bunch of cream in it, or if thereโ€™s a bunch of cheese around me backstage, Iโ€™m not singing my best.

Letโ€™s say you have an awesome performance, and you feel you deserve a treat. Whatโ€™s your go-to, post-show snack that you like to enjoy? After a show, I usually do oatmeal. I load it up with plant protein, with cinnamon, lots of spices. I like to spice things up.

I know you also do yoga. Whatโ€™s your favorite yoga pose?Savasana  โ€“ the one at the very end where you just lay down and go to sleep. I more like a 10 hour savasana guy.

So, I couldnโ€™t help but notice you wear a lot of hats. How big is your hat collection? Have you lost count, or is it just a few steady, trusty hats? Yeah, I kind of lost count. I no longer really have a steady - since my hair got long, none of my hats seem to fit anymore. I tried a few on before I left for tour and none of them really looked good anymore, so I grabbed a winter beanie. My hair is my hat these days.

Do you have a hair growth goal? Do you have a bet going with anyone, or are you just kind of trying it out? I donโ€™t have a bet with anyone. I was just thinking about it this morning, I was like โ€œMan, when are you going to cut that shit?โ€ I feel like any time someone tells me to cut it, I have to put another month in to grow it. Itโ€™s kind of like rebelling against your parents.

You were born in Virginia, and now you live in San Diego. In the age-old east coast versus west coast rivalry, where is your heart?West coast. I feel like Iโ€™ve got more hippies on my side. New Age warriors, peaceful warriors. Yeah, Iโ€™ve got a lot of peaceful warriors on my team, should there ever be a real rivalry.

Youโ€™ve got a few tattoos โ€“ how many? About seven-ish. One was impulsive. The others were very thought out. I went in with some purpose. The one that was impulsive was a rooster that I drew on a bar napkin. I like that the rooster wakes the world up with a song. The cock is the first thing up in the morning. Itโ€™s in the tramp stamp location. So I have a black cock on my lower back. I sketched it out and brought it to the tattoo artist and he copied it. So I guess Iโ€™m the artist of this one. Itโ€™s probably my least favorite of my tattoos.

Do you have any backstage requests? Nothing crazy. I usually bring my own stock of food, so I just ask for local produce. Cantaloupe.

You have an avocado farm. Do you have a good guacamole recipe? My best guacamole recipe is adding chocolate โ€“ the powdered stuff from a natural food market. Cacao, dates, and a little agave nectar โ€ฆ the whole thing turns into a rich chocolate mousse. I call it Choc-amole.

Get Close ... with Singer-Songwriter Matt Nathanson

Get Close ... with Singer-Songwriter Matt Nathanson

Get Close... with Franca Sozzani, editor-in-chief of Vogue Italia

Get Close... with Franca Sozzani, editor-in-chief of Vogue Italia

0